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This Is The Reason Wendy’s Is the Only Chain That Serves Baked Potatoes

potato mainRahaf Khalil

Potatoes are one of the most important and most ordered options on any menu of a fast food chain. The burger and french fry combo are a legendary partnership and have made a lot of chains very wealthy. However, there’s only one chain in America that features the classic baked version of the spud and that’s Wendy’s.

Baked potato has been on Wendy’s menu for 3 decades now and has become one of the reasons for the company’s success. The fast food chain sells about 1 million potatoes a week, which brings in 52 million dollars a year according to a company spokesperson. It’s a wonder that other fast food chains haven’t followed suit. We’re here to tell you just why that is.

Lori Estrada has been Wendy’s VP of culinary innovation for over 16 years and she states, “Originally, we launched the baked potato in 1983 along with our salad bar, to provide a healthy option to sell alongside our hamburgers.” The mid-80s and early-90s were marked by a shift in people’s diets. Saturated fats were discarded which made the potato the perfect option for people looking to slim down.

Estrada explains, “In the mid-to-late 80s, almost everyone in the industry was playing around with healthy options in their menus, so Wendy’s was actually probably a little ahead of the game with the potato.”

To put it into perspective, a baked potato without toppings amounts to 270 calories, while a medium order of french fries contains 420 calories. Even if you load up the potato with toppings including cheese, bacon bits, sour cream etc., it’ll still only reach about 420 calories.

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Estrada adds, “Carbs, in general, have fallen in and out of health trends, of course. But these baked potatoes are full of fiber, low in fat, and have a great mineral content. They can still be a healthy vehicle for toppings.”

Best of all, they are filling! Baked potatoes were never meant to be a side. They aren’t a replacement for fries, they are full meals in and of themselves. Even though it is on Wendy’s side menu, Estrada says, “The potato has always been more of a self-contained meal.” 

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